What temperature should be served at?
Holding Temperature For Hot Food The appropriate holding temp for hot foods is 135 degrees Fahrenheit or above. Here are some tips to keep hot foods out of the danger zone: Never use hot holding equipment to reheat food.
What are safe temperatures for serving hot and cold foods?
What are the proper temperatures you may ask? To put it simply, hot foods must stay hot (above 140xb0F) and cold foods must stay cold (below 40xb0F). When foods are held between 40 and 140xb0F, bacteria can grow rapidly to levels that can cause you or your guests to get sick.
What temperature will keep food safe?
According to both the U.S. Food and Drug Administration and the U.S. Department of Agriculture’s Food Safety and Inspection Service, refrigeration at 40xb0 F or below is one of the most effective ways to reduce risk of foodborne illness.